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Chile Cheese 02

Chile Cheese 02 comes together with Water, Olive Or Vegetable Oil, Salt, and Green Onions. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 tbsp
• 3/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Process on dough/manual cycle.

2. 2

   To shape and fill: When cycle is complete, remove dough to floured surface.

3. 3

   If necessary, knead in additional flour to make dough easy to handle.

4. 4

   Roll dough to a 14-in. x 10 in. rectangle.

5. 5

   Mix together filling ingredients: evenly sprinkle the filling to within 1/2 in. of the dough's edges, pat down lightly.

6. 6

   Beginning at long end, roll up tightly, pinch seam and ends to seal.

7. 7

   Taper ends by gently rolling back and forth to make a 16-in. long roll.

8. 8

   Line large baking sheet with lightly greased aluminum foil.

9. 9

   Place loaf, seam side down, on foil.

10. 10

    Cover, let rise in warm, draft-free place until almost doubled in size, about 15-20 minutes.

11. 11

    Brush loaf with egg white.

12. 12

    With sharp knife, cut three 4-in. slits lenghtwise down the center of the loaf, cutting at a slight diagonal and cutting deep enough to expose filling.

13. 13

    Bake at 400 degrees for 25-30 minutes or until cheese is melted and crust is golden brown.

14. 14

    Cool 5 minutes before removing from pan. Serve warm.