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Chile Cheese

Chile Cheese is built on Monterey Jack Cheese, Evaporated Milk, Fresh Tomatoes, Chili W Without Beans, and Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1/3 cup
• 1 3/4 cup
• 1 tsp
• 1/3 cup

Method (preview)

1. 1

   Place cheese, chili, evaporated milk, and chili powder in medium saucepan.

2. 2

   Cook over medium heat, stirring constantly, until cheese melts.

3. 3

   If thicker consistency is desired, boil gently 2 to 3 minutes.

4. 4

   Remove from heat. Stir in tomatoes, onion, mild green chilies, and jalapenos, if desired. Pour into serving dish; keep warm. Serve with tortilla chips.