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Chile Con Queso 12

This Chile Con Queso 12 recipe uses Extra Sharp Cheddar Cheese, Heavy Cream, Yellow Onion, and Tomato. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Put cheddar and Velveeta into a medium pot set over another pot of simmering water over medium heat and heat until cheese mixture is nearly melted.

2. 2

   Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 35 minutes.

3. 3

   Transfer melted cheese mixture to a serving dish and sprinkle onions, tomatoes, and jalapenos on top. Serve immediately with chips.