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Chile Crackers

Chile Crackers comes together with Cayenne Pepper, Ancho Powder, Salt, Olive Oil, and Fresh Lime Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Heat the oven to 350 degrees.

2. 2

   Line two baking sheets with parchment paper.

3. 3

   In a medium bowl, whisk together the sweet paprika, achiote paste, cayenne pepper, ancho powder, salt, olive oil and lime juice (the ingredients will tend to separate a little bit).

4. 4

   This will keep, refrigerated, overnight.

5. 5

   Brush about 2 teaspoons of the mixture on one side of each tortilla; the entire side should be covered up to the edge.

6. 6

   Place the chile-lime coated tortillas side by side on the baking sheets and with a pizza cutter, using an "M"-shaped motion, cut each tortilla into long triangular wedges.

7. 7

   Bake until crispy and just starting to darken in color, about 15 minutes.