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Chile Custard

Arielle's Recipe Archives: Chile Custard is a home-style recipe made with Brown Sugar, Salt, Heavy Cream, and Toasted Chile De Arbol Powdered.

Ingredients

• 1/3 cup
• 2 tbsp
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Whisk egg, egg yolks, 1/3 cup brown sugar and salt in nonreactive bowl until just blended.

2. 2

   Scald cream and vanilla in a saucepan over medium heat, remove from heat, rapidly whisk in half to egg mix until smooth, add back to cream in saucepan, bring back to just below a simmer (stir constantly) until custard coats back of a spoon, remove from heat.