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Chile Pasta

This Chile Pasta recipe uses Garlic Chopped, Double Cream, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 clove
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Fry the onion, chillis and garlic in the oil until the onion is soft.

2. 2

   Add the mushrooms, fry until they are almost done, then stir in the tomato puree and cream.

3. 3

   Add a little water if necessary.

4. 4

   Heat through, season to taste.

5. 5

   Cook the pasta till al dente, stir in the sauce and serve with a green salad.