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Chile Potato Stew

Make Chile Potato Stew at home with Garlic Minced Or Pressed, Each Chili Powder And Ground Cumin, Thin Skinned Potatoes, Boiling Water, and Sharp Cheddar Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 4 clove
• 1 tsp
• 1 1/2 lb
• 2 cup
• 1 cup

Method (preview)

1. 1

   In a 4-quart or larger electric slow cooker, combine onion, celery, tomatoes, garlic, chili powder, cumin, oregano, chiles, cilantro leaves, and potatoes.

2. 2

   Dissolves bouillon cubes into boiling water; pour bouillon over potato mixture.

3. 3

   Cover and cook at low setting until potatoes are very tender when pierced (8-10 hours).

4. 4

   Scoop out about 2 cups of the potatoes with a little of the liquid; whirl in a blender or food processor until pureed.

5. 5

   Return puree to cooker.

6. 6

   Increase heat setting to high; cover and cook until stew is heated through (about 20 more minutes).

7. 7

   Season to taste with salt.

8. 8

   Ladle into wide, shallow bowls; sprinkle evenly with cheese.

9. 9

   Garnish with cilantro sprigs, if desired.