Chile Rubbed
Arielle's Recipe Archives: Chile Rubbed is a home-style recipe made with Tiny Red New Potatoes, Bacon Fat Or Olive Oil, and Chili Powder.
Ingredients
- 1 1/2 lb
- 1 1/2 tbsp
- 1/2 tsp
Method (preview)
- 1
Cook whole, unpeeled potatoes in boiling water until they are just tender, 10 to 16 minutes, depending on size.
- 2
Do not overcook.
Drain; cut the smallest potatoes in half and larger ones into quarters.
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