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Chile Sauce 02

Chile Sauce 02 is built on Ground Beef, Water, Onion, Salt, and White Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 4 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Brown 1/2 pound ground beef over medium heat.

2. 2

   Add water, roasted green chiles, chopped tomatoes, onion, salt, minced garlic, white pepper, and Worcestershire sauce.

3. 3

   Bring to a boil, then lower flame and simmer about 10 - 15 minutes.

4. 4

   Add cornstarch dissolved in water and cook for ten minutes more.

5. 5

   Sauce should be thickened.

6. 6

   Serve with steak or with burritos or whatever. Sauce freezes well.

7. 7

   Keeps in fridge for 3-4 days.