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Chili 11

Chili 11 comes together with Black Pepper, White Pepper, and Cayenne Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a large skillet brown the meat.

2. 2

   Drain off the fat and add the onions, peppers, garlic, oregano, spices and salt.

3. 3

   Cook until the onions are translucent.

4. 4

   Add to a large Dutch oven, crock pot, or heavy bottomed pot.

5. 5

   Add enough beer to cover and simmer for a couple of hours.

6. 6

   Add more beer if needed.