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Chili 13

A home-style Chili 13 made with Black Beans Drained, Vegetable Oil, Tomato Paste, and Garlic Minced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 can
• 2 can
• 1/4 cup
• 1 can
• 4 clove

Method (preview)

1. 1

   In a Dutch oven, heat the oil (or part oil and part broth) over a medium heat. Add chili powder, paprika, oregano, and cumin.

2. 2

   Increase heat to high, stir frequently.

3. 3

   Add onion and garlic. Reduce heat to medium. Cook 5 minutes.

4. 4

   Add all remaining ingredients except garnish. Cook on low for one hour (or even all day in a Crock Pot/slow cooker).