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Chili 16

Chili 16 is built on Onion, Green Bell Pepper, Dry Red Wine Or Water, Chili Powder, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 15 oz
• 14 1/2 oz
• 1 1/2 oz

Method (preview)

1. 1

   Cook the ground round in a large non-stick skillet over medium high heat until brown, stirring to crumble.

2. 2

   Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes until onion is tender.

3. 3

   Place meat mixture in an electric slow cooker, and stir in beans and tomatoes.

4. 4

   Cover with lid, and cook on low-heat setting for 4 hours.

5. 5

   Spoon into bowls; sprinke with cheese.