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Chili 20

This Chili 20 recipe uses Chili Powder, Beef Stock, Tomatoes, Kidney Beans, and Pinto Beans. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2
• 2 1/2
• 1 can
• 1 can
• 1 can

Method (preview)

1. 1

   Brown all sides of beef in pan of a little veg. oil.

2. 2

   Put beef into cp set to high.

3. 3

   Then saute onion in a little veg. oil.

4. 4

   When onion is lightly browned, add jalapeno, garlic and all spices.

5. 5

   Saute mixture, stirring constantly for 2 minutes.

6. 6

   Add bell peppers to saute mixture, and keep stirring for a couple more minutes, then add mixture to cp.

7. 7

   Add the rest of the ingredients to cp, and bring to high heat stirring ocassionally.

8. 8

   Then reduce heat to let simmer.

9. 9

   Ready to serve after a few hours.