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Chili 21

A home-style Chili 21 made with Olive Oil, Garlic Minced, Rotel Tomatoes Chopped But Not Drained, Chicken Broth, and Green Chile Peppers Undrained. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 3 clove
• 1 can
• 1 1/2 cup
• 1 can
• 2 can
• 3 tbsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   In a large skillet, add olive oil and heat on medium high until hot.

2. 2

   Add diced chicken and saute for 3 minutes or until done.

3. 3

   Remove chicken from pan and set aside.

4. 4

   Add shallots and garlic to the pan and saute until tender.

5. 5

   Stir in tomatillos, Rotel tomatoes, chicken broth, chile peppers, and spices.

6. 6

   Bring to a boil, reduce and simmer 20 minutes.

7. 7

   Add chicken and, beans, cook for 5 minutes, stir in lime juice and pepper, heat and serve up into bowls topped with cheese.

8. 8

   Or place all ingredients, except cheese, in a Crockpot and cook for 8 hours.

9. 9

   Serve with tortilla chips, sour cream, avocado dip and Mexican beer.