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Chili 30

A home-style Chili 30 made with Tomatoes Undrained Cut Up, Tomato Sauce, Onion, Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 28 oz
• 15 oz
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 15 oz
• 15 oz
• 15 oz

Method (preview)

1. 1

   In large skillet brown meat.

2. 2

   Drain.

3. 3

   In slow cooker combine meat, tomatoes, tomato sauce, onion, sugar, salt, chili powder, cumin, and oregano.

4. 4

   Cook on low for 3-4 hours (or 6-7, if desired) to allow flavors to blend.

5. 5

   Add chili beans, garbanzo beans, and kidney beans.

6. 6

   Cook on low setting for 30-45 minutes until hot.

7. 7

   Garnish as desired