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Chili 33

Chili 33 comes together with Ground Beef Round, Garlic Minced, Olive Oil, Chili Powder, and Beef Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 2 clove
• 1 tbsp
• 1/4 cup
• 1 1/2 cup
• 15 1/2
• 1 cup
• 1/2 tbsp
• 1/2 tsp
• 1/4 tsp
• 3/4 cup

Method (preview)

1. 1

   In a large skillet, brown beef, onion, and garlic in oil over medium-high heat, stirring constantly, about 5 minutes. Drain off excess oil.

2. 2

   Using a slotted spoon, transfer beef mixture to a slow cooker and combine with remaining ingredients except the Spicy Topping and cheese.

3. 3

   Stir to mix well.

4. 4

   Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

5. 5

   Stir once during the last hour if cooking on High.

6. 6

   Meanwhile, in a small bowl, combine sour cream, cilantro, chili powder, onion powder, and cayenne. Stir well to blend evenly.

7. 7

   Refrigerate until ready to use. Return to room temperature before spooning a dollop onto each serving of chili. Sprinkle with Colby cheese and serve.