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Chili 38

Chili 38 is built on Dry White Northern Beans, Chicken Broth, Garlic Minced, Ground White Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 5 1/4 cup
• 2 clove
• 1 tbsp
• 1 tsp
• 5 cup
• 1 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Soak beans in water to cover for 24 hours; drain.

2. 2

   In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves.

3. 3

   Simmer covered for at least 5 hours until beans are tender, stirring occasionally.

4. 4

   Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth.

5. 5

   For hotter taste, add jalapeno.

6. 6

   Cover and simmer for 1 hour.

7. 7

   To serve, line each bowl with 1 flour tortilla.

8. 8

   Spoon in chili and serve with all condiments.