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Chili 42

This Chili 42 recipe uses Olive Oil, Celery, Carrot, Onion, and Chili Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 cup
• 1 1/2 cup
• 1 cup
• 2 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Saute vegetables in oil over medium heat in a large Dutch oven until carrots are tender.

2. 2

   Add tomatoes and seasonings (if using dried dill weed add at this stage).

3. 3

   Cover and simmer gently over low heat for 30 to 40 minutes.

4. 4

   Meanwhile, drain beans and rinse well.

5. 5

   Stir in fresh parsley, fresh dill and beans.

6. 6

   Cook over low heat, covered, for 20 minutes more.

7. 7

   Crock pot: Place all ingredients except the fresh parsley, fresh dill and beans into a 6 quart crock pot.

8. 8

   Cook on high for about 3 hours, or until vegetables have almost reached the desired tenderness.

9. 9

   Meanwhile, drain beans and rinse well.

10. 10

    Add remaining ingredients and cook for 1 hour more.

11. 11

    If chili seems too watery, remove cover from crock pot, and allow liquid to boil off until chili reaches desired consistency.