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Chili 46

Chili 46 comes together with Hot Water, Tomatoes In Puree, Tomato Paste, Chili Powder, and Garlic Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 14 1/2 oz
• 6 oz
• 20 oz
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a 3 1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice drained from the pineapple chunks, chiles, onion, chili powder, cumin, and garlic powder.

2. 2

   Mix well.

3. 3

   Cover and cook on the low heat setting 8 1/2 to 9 hours, until the pork and beans are tender, stirring once halfway through the cooking time, if possible.

4. 4

   Stir in the pineapple chunks and serve.