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Chili 48

This Chili 48 recipe uses Very Hot Water, Chili Powder, Garlic Minced, Cooked Turkey Or Chicken Breast, and Tomato Paste. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 5 tsp
• 2 clove
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   In a slow cooker, mix together the black-eyed peas, hot water, 4 teaspoons of the chili powder, the cumin seeds, garlic, cayenne pepper, onions, bell peppers, and turkey.

2. 2

   Cover and cook on the HIGH heat setting for 1 hour.

3. 3

   Reduce the setting to LOW and continue cooking, covered, 3 hours longer, or until the peas are tender but not mushy.

4. 4

   Stir in the remaining 1 teaspoon chili powder, the tomato paste, and the salsa.

5. 5

   Serve topped with scallions, tomatoes, cheese, and a dollop of sour cream.