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Chili Taters

Make Chili Taters at home with Lean Ground Beef, Onion, Chili Powder, Garlic Powder, and Tomatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1/2 cup
• 2
• 1/8
• 16
• 1 can
• 1 1/2
• 2

Method (preview)

1. 1

   Bake Potatoes. Brown ground beef and onion, then mix with spices, tomatoes and beans. Cook together about 20 minutes to blend flavors.

2. 2

   Split open potatoes and top with chili, a dollop of yogurt, some cheese and sprinkle with green onions.

3. 3

   The mixture can be cooled and kept ready in the fridge, and then spooned over a microwaved potato or a fresh roll for a quick sloppy Joe, just remember to control portion size.