Chili Vegetables
Chili Vegetables comes together with Olive Oil, Whole Black Peppercorns, Water, Distilled Vinegar, and Salt. Scale it up or down for the number of people at the table.
Ingredients
- 1/4 cup
- 1 tsp
- 2 cup
- 1 1/2 cup
- 3 tbsp
Method (preview)
- 1
Heat oil in dutch oven.
- 2
Stir in garlic and peppercorns.
- 3
Add carrots and jicama and cook one minute.
- 4
Add water and all remaining ingredients except zucchini and simmer 3 minutes.
- 5
Stir in zucchini and simmer until tender, about 1 minute.
- 6
Spoon into clean hot jars.
- 7
Cover and seal.
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