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Chimichangas 01

Make Chimichangas 01 at home with Pinto Beans Canned Rinsed And Drained, Prepared Coleslaw Mix With Carrots, Cheddar Cheese Sharp, and Tomato Salsa. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 can
• 1 cup
• 1 cup
• 1 3/4 cup

Method (preview)

1. 1

   1 cup prepared coleslaw mix with carrots

2. 2

   In a bowl, combine beans, olives, chilies, coleslaw mix, cheese, and 1 cup of the salsa.

3. 3

   Wrap the tortillas in a cloth towel and microwave on high until hot and pliable, about 1 1/2 minutes.

4. 4

   Lay tortillas flat.

5. 5

   Spread each with 1/6 of bean mixture in a band near edge.

6. 6

   Fold over sides and roll up tightly to enclose.

7. 7

   Place bundles seam side down on a lightly oiled 12-15 inch baking sheet.

8. 8

   Bake in a 425F oven until crisp and brown, about 15 minutes.

9. 9

   Top each with additional salsa, sour cream, and green onions.