← All recipes

Chimichangas 04

This Chimichangas 04 recipe uses Granulated Sugar, Evaporated Milk, Water, Vanilla Extract, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 1 cup
• 1/3 cup
• 1 tsp
• 1 1/2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk, water and egg yolk.

2. 2

   Bring to a boil over medium heat, stirring constantly, until mixture is slightly thickened. Remove from heat; stir in vanilla extract.

3. 3

   Cover; keep warm.

4. 4

   Combine water, apricots, apples, nuts, sugar and cinnamon in medium saucepan.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to medium; cover.

7. 7

   Cook, stirring occasionally, for 10 to 15 minutes or until excess moisture is absorbed.

8. 8

   Cool for 15 minutes.

9. 9

   Place 1/4 cup filling in center of each tortilla.

10. 10

    Fold into burritos; secure ends with wooden picks.

11. 11

    Remove wooden picks.

12. 12

    Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.

13. 13

    Place 2 or 3 chimichangas at a time in oil; fry, turning frequently with tongs, for 1 to 2 minutes or until golden brown.

14. 14

    Place on paper towels to drain.