← All recipes

Chinese 01

Make Chinese 01 at home with Lean Ground Pork, Water Chestnuts Minced, Soy Sauce, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 1 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.

2. 2

   Make twelve meatballs.

3. 3

   Heat oil in wok.

4. 4

   Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.

5. 5

   Transfer meatballs to 5-qt saucepan; discard drippings.

6. 6

   Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.

7. 7

   Bring to a boil.

8. 8

   Reduce heat to low, cover, and simmer 30 minutes.

9. 9

   Meanwhile, core cabbage.

10. 10

    Cut base of leaves into 2" squares.

11. 11

    Cut leafy tops in half.

12. 12

    Place over meatballs; cover and simmer 10 minutes more.

13. 13

    Transfer meatballs and cabbage to serving platter.

14. 14

    Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.

15. 15

    Add sesame oil and serve over meatballs.