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Chinese Chicken 10

Make Chinese Chicken 10 at home with Chicken Broth, Converted Rice, Soy Sauce, Salt, and Cooked Chicken Turkey Or Pork. Keep it handy for the next time you cook it.

Ingredients

• 14 1/2 oz
• 1 cup
• 2 tbsp
• 1/2 tsp
• 2 cup
• 1/4 lb

Method (preview)

1. 1

   Add enough water to chicken broth to make 2 1/2 cups liquid.

2. 2

   Cook rice in liquid according to package directions.

3. 3

   Transfer to large bowl.

4. 4

   Combine oil, soy sauce, salt and, if desired, sesame seeds; mix well.

5. 5

   Stir into hot cooked rice.

6. 6

   Cover and chill.

7. 7

   Stir in remaining ingredients before serving.