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Chinese Chicken 12

Chinese Chicken 12 comes together with Sugar, White Vinegar, Fish Sauce, Garlic, and Carrots. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1/4 cup
• 2 tbsp
• 1/2 tbsp
• 1 lb
• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Heat 1/2 cup vegetable oil in a wok over medium-high heat. Add onions and stir-fry until crispy golden (do not allow to burn).

2. 2

   Remove with a slotted spoon and drain on paper towels.

3. 3

   Stir in fish sauce and garlic; set aside.

4. 4

   In large mixing bowl, gently toss together chicken, radish, carrots, celery, rau rum, basil, chili pepper and salad vinaigrette.

5. 5

   Set aside.

6. 6

   When ready to serve, heat 2 cups of oil to the point that a bread cube browns quickly and rises to surface.

7. 7

   Lower heat and drop in a prawn cracker.

8. 8

   Cracker will puff and swell and rise almost immediately to the surface; as soon as cracker has fully expanded, remove with tongs and drain on paper towels.

9. 9

   Proceed with the rest of prawn crackers.

10. 10

    To serve, place chicken salad at the center of large platter; arrange prawn crackers around it and serve immediately.