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Chinese Chicken 13

Chinese Chicken 13 is a salads recipe made with Dried Rice Noodles, Light Soy Sauce, Chinese Vinegar Such As Chinkiang Brand, Sesame Oil, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1/2 cup
• 1/4 cup
• 2 tsp
• 2 tsp
• 1 tbsp
• 4 oz
• 4 oz

Method (preview)

1. 1

   Cook the noodles according to package directions; drain and rinse well. Set aside. While the noodles are cooking, make the dressing

2. 2

   Combine the soy sauce, Chinese vinegar, sesame oil, Chinese chili paste, sugar, ginger, garlic and scallions in a small bowl, stirring to mix well.

3. 3

   Set aside.

4. 4

   Spray a small skillet with nonstick cooking oil spray.

5. 5

   Heat over medium heat and add the egg, turning the skillet so the egg covers the bottom of the skillet in a thin layer.

6. 6

   Cook until firm, then transfer to a cutting board to cool.

7. 7

   Cut into thin shreds and set aside.

8. 8

   To serve, arrange the noodles in the center of a platter.

9. 9

   Make 2 small piles of the bean sprouts at opposite ends of the platter, then create 2 piles of shredded egg on top; in the center, place the minced garlic and ginger, then the chicken and cilantro, and garnish with the scallions.

10. 10

    Serve immediately, with the bowl of soy sauce-vinegar dressing on the side.