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Chinese Pasta

Make Chinese Pasta at home with Rice Vermicelli, Sesame Oil, Black Pepper, Salt, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 9 oz
• 2 tbsp
• 1/2 tsp
• 1 1/2 tsp
• 2 tbsp
• 3 tsp
• 1 tsp

Method (preview)

1. 1

   Wash and trim snow peas.

2. 2

   Place them in a bowl and pour in enough boiling water to cover them.

3. 3

   Let stand 10 minutes; drain and set aside.

4. 4

   Cook the noodles in plenty of boiling water for 3 to 4 minutes.

5. 5

   Drain in colander, rinse with cold water and set aside.

6. 6

   In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.

7. 7

   In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.

8. 8

   Pour this dressing over the other ingredients and mix thoroughly.

9. 9

   Chill before serving.