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Chinese Veg

Chinese Veg comes together with Vegetable Oil, Soy Sauce, White Vinegar, Sesame Oil, and Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Place pea pods, water chestnuts, cucumber and celery in large bowl.

2. 2

   Blanch carrots in boiling water 1-2 minutes, until tender-crisp.

3. 3

   Add to vegetables. Heat oil in large non-stick skillet over medium heat. Saute garlic briefly until soft, but do not brown.

4. 4

   Add remaining ingredients to skillet; stir to dissolve sugar. Let cool and toss with vegetables. Cover and refrigerate up to 4 hours before serving.