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Chinese Vegetables

Make Chinese Vegetables at home with Sesame Oil, Garlic Crushed, Soy Sauce, and Groundnut Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tsp
• 2 clove
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook until the egg pancake is set (there is no need to fold over or flip). Cool, then shred into small pieces.

2. 2

   Heat up the remaining tbsp of groundnut oil in a wok at high heat, then add the peppers, spring onions and sherry, stir for a minute, add the garlic and ginger, and the soy sauce, then stir for another minute, then add the beansprouts, egg pancake shreds, and lower the heat to medium and stir gently until the mixture is all heated through.

3. 3

   Add the remaining sesame oil and stir in.

4. 4

   Serve hot with the pancakes.

5. 5

   Serve the pancakes with some hoisin sauce on the side.

6. 6

   People can help themselves to pancakes and filling.