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Chinese Wings 01

This Chinese Wings 01 recipe uses Oyster Sauce, Sugar, Soy Sauce, and Water. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1/2 tsp
• 2 1/2 tbsp
• 1 cup

Method (preview)

1. 1

   Cut each wing into two pieces by separating at the joint, discard the tips.

2. 2

   Heat the ginger slices in the oil in a wok, add a third of the wings at a time and brown.

3. 3

   When the wings are browned, drain the oil and remove the ginger slices from the wok.

4. 4

   Add the oyster sauce, sherry, sugar soy sauce, and water.

5. 5

   Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.

6. 6

   Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.

7. 7

   When the wings are tender and nicely glazed, they are ready to be eaten.