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Choc Amaretto 06

Make Choc Amaretto 06 at home with Chocolate Wafer Cookies, Butter, Sugar, Flour, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 4 tbsp
• 1 1/3 cup
• 2 tbsp
• 2 tbsp
• 18
• 14
• 1 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Crush the cookies and stir melted butter in. Mix until crumbs are all wet. Press cookie mix into bottom of 9" springform pan.

2. 2

   Combine cream cheese, sugar, and flour in a bowl.

3. 3

   Add cocoa and mix well.

4. 4

   Add eggs, one at a time, mixing thoroughly after each.

5. 5

   Stir in amaretto, almond extract, and milk.

6. 6

   Pour filling into springform pan over crust.

7. 7

   Bake at 325 degrees for 1 hour 15 minutes OR until done (center no longer looks wet or shiny).

8. 8

   When cracks start forming near center, it is done!!!

9. 9

   Remove from oven and run a knife around the inside of the pan.

10. 10

    Pour condensed milk in a pan and heat gently (DO NOT BOIL, don't even allow it to get hot, about 100-120 F).

11. 11

    Add amaretto and almond extract while heating and then add chcolate chips.

12. 12

    Stir until chips are throughly melted.

13. 13

    Pour over in a thin layer over cheesecake.

14. 14

    You will have much left over, pour remainder into an 8" square cake pan, allow to harden.

15. 15

    Serve amaretto fudge separately.

16. 16

    Combine whipping cream, sugar, and vanilla.

17. 17

    Whip, beat, or (my favorite) put in a Tupperware container and shake until it becomes whipped cream.

18. 18

    Serve over cheesecake.

19. 19

    Sprinkle almonds over cake for added effect.