← All recipes

Choc Banana Cream

Choc Banana Cream is built on Sugar, Salt, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a double boiler.

2. 2

   Beat together egg yolks and milk and add to cocoa mixture.

3. 3

   Cook over hot water stirring constantly, until gelatine is dissolved and mixture begins to thicken a little.

4. 4

   Remove from heat, add vanilla, and chill the mixture until it is just beginning to set.

5. 5

   Beat egg whites until stiff, then beat in second 1/4 cup of sugar.

6. 6

   Fold in cocoa mixture and mashed bananas.

7. 7

   Turn into serving dish and chill until firm.