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Choc Cappucino 01

Choc Cappucino 01 comes together with Chocolate Wafer Crumbs, Butter, Sugar, Cinnamon, and Cream Cheese Room Temp. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 tbsp
• 1/4
• 24 oz
• 1 cup
• 8 oz
• 2 tbsp
• 1 cup
• 1/4 tsp
• 2 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Combine chocolate wafer crumbs, butter, sugar and cinnamon. Mix well. Press mixture into buttered springform pan.

2. 2

   Beat cream cheese until smooth.

3. 3

   Gradually add sugar, mixing until well blended.

4. 4

   Add eggs, one at a time.

5. 5

   Beat at low speed until very smooth.

6. 6

   Melt chocolate with cream over boiling water, stir until smooth.

7. 7

   Blend well with cheese mixture. Add sour cream, salt, coffee liqueur instant coffee and vanilla, and beat until smooth.

8. 8

   Turn into pan.

9. 9

   Bake in center of oven at 350 F for 45 minutes or until sides are puffed.

10. 10

    Center will be soft but will firm up when chilled.

11. 11

    Turn off oven,leave door ajar.

12. 12

    Allow cake to cool in oven for 45 minutes.

13. 13

    Cover.

14. 14

    Chill for 12 hours.

15. 15

    To make chocolate leaves: brush real leaves on one side with melted chocolate. Freeze until firm. Peel off leaves. Freeze until needed.