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Choc Coconut Cream 01

Arielle's Recipe Archives: Choc Coconut Cream 01 is a home-style recipe made with Sugar, Salt, Milk, Butter Or Margarine, Vanilla Extract, and Chocolate Into Baked Pie Crust Spread Coconut.

材料

• 2/3 cup
• 1/4 tsp
• 3 cup
• 1 tbsp
• 2 tsp
• 3 tbsp
• 2 tbsp
• 1 cup

作り方 （プレビュー）

1. 1

   Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.

2. 2

   Remove from heat; stir in butter and vanilla.

3. 3

   Into small bowl, pour 1-1/2 cups cream filling; stir in coconut.

4. 4

   Set aside.

5. 5

   Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk; blend into remaining cream filling in saucepan.

6. 6

   Return to heat; cook just to boiling, stirring constantly.

7. 7

   Remove from heat; pour 1 cup chocolate filling into baked pie crust.

8. 8

   Spread coconut filling over chocolate layer.

9. 9

   Top with remaining chocolate filling; spread evenly.

10. 10

    Press plastic wrap directly onto surface; refrigerate 6 to 8 hours.

11. 11

    Just before serving, spread with whipped topping. Cover; refrigerate leftover pie. 8 servings.