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Choc Dipped Butter

Choc Dipped Butter is a cookies recipe made with Butter Or Margarine Softened, Powdered Sugar, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1/2
• 2

Method (preview)

1. 1

   Cream butter; gradually add sugar, beating until light and fluffy.

2. 2

   Stir in vanilla. Gradually add flour; mix well.

3. 3

   Shape dough into 2 1/2-inch x 1/2 inch sticks.

4. 4

   Place on ungreased cookie sheets.

5. 5

   Bake at 350F for 12 to 14 minutes.

6. 6

   Cool on wire racks.

7. 7

   Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.

8. 8

   Reduce heat to low; cook until chocolate melts, stirring occasionally.

9. 9

   Remove double boiler from heat, leaving chocolate mixture over hot water.

10. 10

    Dip unflattened tips of cookies in warm chocolate to coat both sides; roll tips in chopped pecans.

11. 11

    Place cookies on wire racks until chocolate is firm.

12. 12

    Arrange cookies between layers of wax paper in an airtight container; store in a cool place. Yield: 4 dozen.