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Choc Pecan 01

Choc Pecan 01 is a cookies recipe made with Baking Bar Chocolate, Sugar, Butter Or Margarine, and Self Rising Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 3/4 cup
• 1 stick
• 1/2 cup

Method (preview)

1. 1

   In microwave safe measuring cup place the chocolate and butter and melt in defrost/low cycle a few minutes, stirring to melt chocolate.

2. 2

   Let cool.

3. 3

   In mixing bowl, beat sugar and eggs until creamy.

4. 4

   Add vanilla desired.

5. 5

   Beat cooled chocolate mixture into creamed mixture to blend well.

6. 6

   Set aside until mixture firms up and becomes thick.

7. 7

   With wet hands form/roll mixture into small walnut balls and place 2 inches apart on parchment lined cookie sheet.

8. 8

   Press a pecan over each cookie ball.

9. 9

   Bake 350F 10 minutes or until a bit puffed and looks set (these don't rise much).

10. 10

    Do not over bake.

11. 11

    Remove baking sheet from oven let cookies cool a minute or two on the sheet and carefully remove to rack to cool completely.

12. 12

    Store airtight or freeze.