← All recipes

Choc Pistachio

Choc Pistachio is built on Unsalted Butter At Room Temperature, Confectioner S Sugar, Vanilla Extract, All Purpose Flour, and Semisweet Chocolate Chips. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 stick
• 1/2 cup
• 1 tsp
• 2 1/4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In a large bowl with an electric mixer, beat butter, sugar and vanilla until pale and fluffy. Beat in flour just until blended.

2. 2

   Roll 1/4-cupfuls dough into 15-inch-long ropes, then cut each into 6 pieces. Put on ungreased cookie sheets about 2 inches apart.

3. 3

   Bake 10 minutes, or until cookies feel firm and just begin to brown.

4. 4

   Remove cookie sheet to a wire rack to cool.

5. 5

   While cookies bake, put chocolate chips and oil in a small glass bowl. Put bowl over hot water and stir until chocolate is melted.

6. 6

   Or heat in microwave about 2 minutes, stirring every 10 seconds, until chocolate is smooth and shiny.

7. 7

   Put chopped pistachios in a small bowl or on waxed paper.

8. 8

   Put on waxed paper until chocolate sets.