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Choc Rasp Marble

Make Choc Rasp Marble at home with Chocolate Wafer Crumbs, Sugar, Butter Melted, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 tbsp
• 1/4 cup
• 1 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine all crust ingredients. Mix well. Press firmly on bottom and up 1 inch of a 10 inch springform pan. Chill.

2. 2

   Preheat oven to 300 F. Beat cheese till smooth. Gradually add sugar.

3. 3

   Add eggs, one at time, until smooth and creamy.

4. 4

   Spread of the mixture over the crust.

5. 5

   Melt chipits and butter till smooth.

6. 6

   Stir into remaining mixture.

7. 7

   Gently spoon chocolate over top.

8. 8

   Bake for 1 hour.

9. 9

   Turn off oven and leave cheesecake inside for 1 hour longer.

10. 10

    Remove & chill overnight.

11. 11

    Melt chipits and butter together till smooth. Spread over cheesecake.

12. 12

    Score glaze (chocolate tends to break a bit). Chill to set glaze.

13. 13

    Excellent for freezing.