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Choc Rasp Truffle 01

Choc Rasp Truffle 01 comes together with Chocolate Wafer Cookies, Semisweet Chocolate Chips, Heavy Cream, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 9 oz
• 12 oz
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Grind cookies to a fine powder, mix with the butter and press into the bottom and up the sides about an inch of a 9" springform pan (or 2 7" pans).

2. 2

   Refrigerate while making the filling.

3. 3

   Combine the chips and cream in a microwave safe bowl and heat at high for 3 to 4 minutes or until smooth.

4. 4

   Stir every minute.

5. 5

   Mix in the jam, stirring until disolved, let cool 10 minutes

6. 6

   Mix the creamcheese and sugar until smooth.

7. 7

   Add the eggs, one at a time, mixing well after each egg.

8. 8

   Add the vanilla and the chocolateraspberry mixture.

9. 9

   Mix well.

10. 10

    Bake 1 1/4 to 1 1/2 hours at 325 or until cake is set around the edges but still jiggles slightly in the centr.

11. 11

    Cool and put in the fridge for at least 6 hours.