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Choc Rasp Truffle 02

Choc Rasp Truffle 02 is a cakes recipe made with Chocolate Sandwich Cookies, Cream Cheese Softened Divided, Sugar, Sour Cream, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 4 pkg
• 1 1/4 cup
• 1 cup
• 1 tsp
• 1
• 6 oz
• 1/4 cup

Method (preview)

1. 1

   Combine crumbs and margarine, press onto bottom of 9-inch springform pan.

2. 2

   Combine 3 packages cream cheese and the sugar, mixing at medium speed until well blended.

3. 3

   Add eggs slowly.

4. 4

   Blend in sour cream and vanilla, pour over crust.

5. 5

   Combine remaining cream cheese and the melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves, mix well.

6. 6

   Drop rounded tablespoons of chocolate cream cheese batter over plain batter, do not swirl. Bake at 325 for 1 hour and 20 minutes.

7. 7

   Loosen cake from rim of pan.

8. 8

   Melt chocolate chips and whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with whipped topping, raspberries and mint leaves.