Choc Rum Espresso
Arielle's Recipe Archives: Choc Rum Espresso is a home-style recipe made with Sugar, Unsalted Butter Melted, Semisweet Chocolate, Cream, Instant Espresso Powder, and Rum.
Ingredients
- 2 tbsp
- 2 oz
- 4 oz
- 1 1/2 cup
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Method (preview)
- 1
Adjust a rack one-third up from the bottom of the oven and preheat the oven to 375 degrees (F).
- 2
Transfer the crumbs to a mixing bowl and process the nuts and sugar together until rather fine.
Mix the nuts with the macaroon crumbs.
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