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Choc Snowballs

Make Choc Snowballs at home with Butter, White Sugar, Vanilla Extract, All Purpose Flour, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2/3 cup
• 1 tsp
• 2 cup
• 1/8 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Stir in the vanilla. Sift together the flour, salt and cocoa, stir into the creamed mixture. Then stir in the nuts until well blended.

2. 2

   Cover and chill for at least 2 hours. Preheat oven to 350 degrees

3. 3

   F (175 degrees C).

4. 4

   Roll chilled dough into 1 inch balls.

5. 5

   Place on an unprepared cookie sheet about 2 inches apart.

6. 6

   Bake for 20 minutes in the preheated oven.

7. 7

   Roll in confectioners' sugar when cooled.