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Choc Tofu Cake

A home-style Choc Tofu Cake made with Low Fat Ricotta Cheese, Light Cream Cheese, Unsweetened Cocoa Powder, Ground Cinnamon, and Irish Cream Liqueur. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 100 g
• 3 tbsp
• 1 tbsp
• 3 tbsp
• 1/2 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 170C/350F.

2. 2

   In a food processor bowl, combine the tofu, ricotta cheese, cream cheese, maply syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.

3. 3

   Puree until smooth and pour into the prepared pie plate.

4. 4

   Place the pie plate on the centre rack of the oven.

5. 5

   On the bottom rack, place a baking pan filled halfway with water to humidify the oven.

6. 6

   Bake for one hour.

7. 7

   While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly.

8. 8

   When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly and return it to the oven.

9. 9

   Bake for about 10 minutes more until the topping sets.