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Choc Tofu Souffle

This Choc Tofu Souffle recipe uses Chocolate Or Carob Chips, Firm Tofu, Cocoa Or Carob Powder, Honey, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 lb
• 1/2 cup
• 3/4 cup
• 1 tsp
• 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.

3. 3

   Place remaining ingredients in a food processor & blend till smooth & creamy.

4. 4

   Add melted chocolate & puree a few moments.

5. 5

   Pour into a very lightly oiled 1-quart souffle dish.

6. 6

   Bake for 40 to 45 minutes, or until the souffle has completely puffed up.

7. 7

   Cool for 5 minutes.