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Choc Vanilla Swirl

Choc Vanilla Swirl comes together with Butter Melted, Sugar, Vanilla, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 325F. Line a 13x9-inch baking pan with foil and let the ends extend over the sides of the pan.

2. 2

   Mix the cookie crumbs and butter and press down firmly onto the bottom of a prepared pan. Bake 10 minutes.

3. 3

   Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed. until well blended.

4. 4

   Add sour cream and mix well.

5. 5

   Add eggs, one at a time, beating on low speed after each one, just until blended.

6. 6

   Remove 1 cup of the batter, set aside. Stir melted chocolate into the remaining batter in large bowl, pour over crust.

7. 7

   Cut through the batter with a knife several times to make a swirled effect.

8. 8

   Bake 40 minutes or until center is almost set.

9. 9

   Cool completely.

10. 10

    Refrigerate for at least 4 hours or overnight.

11. 11

    Use the foil handles to left the cheesecake from the pan before cutting.

12. 12

    Store leftovers in the refrigerator.