Chocolate 02
A home-style Chocolate 02 made with Bittersweet Chocolate, Extra Fine Sugar, Sour Cream, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 6
- 3/4 cup
- 1/2 cup
- 1
Method (preview)
- 1
Prepare graham cracker crust, press into base and sides of 9" spring form pan and refrigerate.
- 2
Melt chocolate with rum over low heat, set aside.
- 3
Beat cream cheese until fluffy.
- 4
Gradualy beat in sugar, sour cream and vanilla extract.
- 5
Add eggs, one at a time.
- 6
Mix well, place bowl over hot water and stir unti smooth.
- 7
Pour 10 oz. of batter into another bowl, set aside.
- 8
Mix remaining batter with chocolate, stir over hot water until smooth.
- 9
Take springform pan from refrigator, fill with chocolate batter.
- 10
Gently pour plain batter over the top and make swirls in the batter with fork.
- 11
Bake at 325 for 50 min. Cool to room temperature, remove rim and refrigerate overnight.
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