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Chocolate 02

A home-style Chocolate 02 made with Cream Cheese Softened, Plus Cold Milk, Sugar, and Chocolate Pie Crust. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 oz
• 2 cup
• 1 tbsp
• 6 oz

Method (preview)

1. 1

   Mix the cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth.

2. 2

   Gently stir in 1 1/2 cups whipped topping.

3. 3

   Spread on the bottom of the prepared crust.

4. 4

   Pour 2 cups milk into a bowl.

5. 5

   Add the pudding mixes.

6. 6

   Beat with a wire whisk until well mixed. (Mixture will be thick.) Immediately stir in the remaining whipped topping.

7. 7

   Spread over the cream cheese layer.

8. 8

   Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Cut into wedges and serve. Store leftover pie in the refrigerator.