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Chocolate 03

Chocolate 03 is built on Chocolate Wafers Crushed To Crumbs, Butter Melted, Baker S Bitter Chocolate Squares, Cream Cheese Light, and White Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 200 g
• 1/2 cup
• 8 oz
• 4 oz
• 750 g
• 1/2 cup
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Mix the wafers, almonds, and melted butter together and press firmly at the bottom of a 9 inch spring cake pan.

2. 2

   Put in the refrigerator while preparing the cheese mixture.

3. 3

   While the chocolate is melting, cream the cheese and sugar in a large mixing bowl.

4. 4

   Whip the whipping cream and add it delicately to the cheese mixture.

5. 5

   Sprinkle the gelatin onto the water in a small pot and let it sit for one minute, then turn the heat on low and stir until the gelatin is dissolved.

6. 6

   Add the gelatin to the cheese and cream.

7. 7

   Put approximately one third of the cheese preparation in another bowl and add to it the melted chocolate, mixing well.

8. 8

   Take the pan out of the refrigerator, and pour the cheese mixtures in the pan, alternating between the chocolate and the plain one.

9. 9

   Use a knife to marble the cheese preparations. Put in the fridge for about three hours (until the cheese has solidified enough).

10. 10

    Once you are ready to serve it, take the cake out of the pan by running a knife under hot water and passing it carefully along the edge of the pan.